Just wanted to share some photographs of a brunch I had Sunday last week.
Few slices of avo on top of baguette with mayo and sautéed king prawns. Also, milky avo puree and dice-cutted avo in lettuce plus sweet corn plus cheddar salad. The way I love to enjoy this kind of brunch is taking it slowly on Sunday on the bed. In fact, this was shot on top of my bed using a DIY grey board from a side table.