I was so buzzing picking a wrapping paper, writing a short note on the “I-designed-and-printed” card, and arranging all items together for one of my very best friends Andreas Knogler. I finally made time to send the package today! (two times I postponed sending it cause I used the money for berries lol). Even though he’s currently studying his Master degree in Girona, Spain, I thought sending it to where his home is would be better. I just hope Andreas won’t be grinning when he read what I wrote on the card. Well, he’s used to my cheesiness, anyway.
Oh, is there any job like: you have a creative license to pick awesome gifts, package them thoughtfully, and send them across the globe as a surprise? If any, I’d be so glad to do that!
Oh April has come, today is second already? This morning is a bit cloudy here that for sure makes me a bit lazy to work (ups!). Yesterday I got one day off (Easter!) and really I want more, hehe. Starting first day in April and I have to have proper breakfast (Thanks God for bananas, loaf bread with cheese and condensed milk, lemon tea as usual, and u yeah orange and grapefruit. Nom nom!) before rrrgh hectic week. Like what Karl Lagerferd ever said ‘The first thing I do when I get up, I have breakfast’.
Sometime you just need to keep calm, when every single things around you getting mess. Always keep an open mind and a compassionate heart. World isn’t over. Take tea, just relax. #SimpleJoy
O gosh today is Sunday (again?), time goes too fast for me *sigh. Even I couldn’t believe that tomorrow is Monday (again!!) and gonna be my hectic days ahead.
Hey friends in Indonesia! By the time you read this post is Monday rite? Hehehe, I know that I post a bit late. I tried to enjoy my Sunday as long as I could truly. O yeah, starting from this post I don’t put small watermark anymore like what I did on my previous posts due to make this blog friendlier (Argh I have no better sentence to describe what Im thinking of *sigh).
Alright I just can share what my breakfast was. They were super simple fried rice that I cooked with mushroom sauce added sweet corn and carrot (Ah why I didn’t put more colors on it so It would be eye-catching and fresher!), two ‘sunny-side up’ fried eggs one for me and one for my flatmate, some vanilla biscuits, wheat baguette (put skippy on it!), tea, and croissant. Were they too much for breakfast? No no, I couldn’t eat them all in the same time, just ate some fried rice and egg, then two slices of baguette, one biscuit and yeah! croissant after. That croissant was nicer than what I got at cake shop on Victoria Island.
Probably this post will be the last for this month because what? I have to work harder and faster for my big project two weeks ahead which is early April. But I’ll try to update this blog when I less busy. Ouch it past 10pm I’m yawning, need more time to sleep so I can wake up fresher for my Monday (hoam…).
See ya in April!
Had short time (again) preparing breakfast this morning until I decided to ‘Take-Away’ (such a fast food ha! hiks) and brought them to office. By the time I arrived, let’s eat yeah! I was so hungry since last night and had time to cook this super simple garlic spaghetti served with poached eggs and spiced beef. O yeah I love the sunset color from my tomato juice, looks so fresh ya! See what I did with that juice, I putted it inside my unused Nescafe jar, don’t throw away you still can use it for sure. #SimpleJoy
I had no proper breakfast this morning (I should have ya!) unless a simple and quick one. Two sweet buns with honey, Gluten-free Alpro Soya milk, and a small cup of Avocado. All happened just because I woke up late (hiks) spent night for blogging and chatted with my old friend from Holland (yawning). #SimpleJoy
Yeah, yesterday I enjoyed myself, just stayed at home, did some passionate works and yeah, Blogging Time is one of #SimpleJoy isn’t it?
*What did I do yesterday? I’ll post it later. Excited.