Takjil, Day 2

By the time I reached house yesterday by 6.56 pm I ran to find my chocolate jelly inside fridge that I cooked before went to work. I took a glass, put choco jelly (dice cutted) and ice cubes then I poured soya milk, slices of buttery avocado plus Milo on top. It was my ‘Takjil’, sweet starter before my heavy meal, breaking fasting is always joyful!


Published by

Azis Abdul

Azis is Indonesian whose interest in design & photography, traveling, cooking, and food styling. He loves croissant, Paris, and nice things. He shares his stories, thoughts, creativities here in a room called goofydreamer, [obviously he isn't goofy]. All content © Azis Abdul, unless noted.

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