Recipes

Takjil, Day 2

by Azis Abdul

By the time I reached house yesterday by 6.56 pm I ran to find my chocolate jelly inside fridge that I cooked before went to work. I took a glass, put choco jelly (dice cutted) and ice cubes then I poured soya milk, slices of buttery avocado plus Milo on top. It was my ‘Takjil’, sweet starter before my heavy meal, breaking fasting is always joyful!

TakjilDay2

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