Exceptionally Need To Be Back To The Right Track

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Hello from Surabaya!

I have been back to Indonesia for hold on, it’s been two weeks? Ouch. Even though I realize I have used my time these past fourteen days wisely, if I may say (yes, have sort some of important things out already, still a bunch need to be done), I still feel time flies too fast every time I’m here.

This time around, my time would be a little longer. I have some plans and things to do and hopefully all could be done before I go back. I’m excited to be here early this year but somehow feeling a bit worry when come back to work and I have a longer time to spend over there without any vacations. But I think, it’s better for me to just live every single days and put those worries aside till the time to face it has come. Oh, I’m not totally off from work anyway. I’m still active working for office via online from wherever I am (If I may say, this is such a trial working remotely. Let’s see how it works).

Don’t be puzzled with that too-long foreword and the title which doesn’t have a connection. I ain’t gonna share my days in Indonesia this time but such a throwback to some breakfast scenes instead. There are two differences I have to admit between my breakfast in Lagos and in Surabaya. One: this might be counted as a good news: it is easier to find breakfast in Surabaya, I don’t need to cook by myself, it’s easy finding affordable yummy Indonesian food ofc, but bad news: I’ve been lulled by the easiness and somehow it makes me lazy, since most of Indonesian food (those yummy ones) aren’t that healthy (oily, fried, what else?) it drives me nonchalantly to forget about fruits, chia, flaxseed, and those fancy ones. The last one is bad. If in Lagos I work like crazy, nine to six plus over night most of the times, come back home very late, wake up early preparing breakfast, and always spending money for berries like “I don’t care how much” as a revenge from junk food eaten at venues, in Surabaya I really have to be back to the right track.

Perhaps, I have to open my eyes wider to balance my lifestyle: still enjoying those yummy Indonesian food (what else to do when you’re back to your own country and been waiting for a long time to enjoy your native food, hm?) and starting my day with healthy-fruity-breakfast. I exceptionally need to be back on the right track like yesterday.

Here are some breakfast scenes I documented months ago.

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Scene 1

Colorful salad with strawberry, mango, avocado, carrot, lettuce, sweet corn and boiled chicken breast; dressing made from fresh lemon + chili sauce + plan sugar and very little white vinegar, sprinkled with chia and flaxseed. Eaten with plain yogurt + blueberry + raspberry and almonds plus black coffee {Perhaps it doesn’t sound right eating salad with coffee isn’t it? but truly drinking coffee every morning is particular for me}


Scene 2

Slices of strawberries, mango, banana, frozen blackberry and raspberry, almonds, dried coconut on top of plain yogurt sprinkled with chia and flaxseed; sunny side-up with chili flakes and tortilla chips; cheese soft baguette. Eaten with Swiss roll (oh I bought it at bakery ofc) with some cheese crackers and coffee milk

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Scene 3

Blueberry and overnight strawberry soaked in palm sugar served on top of plain yogurt with dried coconut and chia seed; granola; three minutes boiled eggs with mustard green served with seasoned shredded chicken breast; grapefruits; fresh beetroot ~ ginger ~ apple  ~ carrot juice

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Funny enough by looking at those scenes above makes me miss my room there. From all scenes you could see one same thing; how I managed my very small working table for breakfast. Sometimes it’s still tidy with MacBook on the table when having breakfast and answering emails, surfing on Pinterest, and some blog-walking at the same time. Sometimes when I find bright morning light falls in, I pretend having a real breakfast on a real dining table by moving stuffs and spreading a cotton fabric on it like what you could see on scene 2. At the apartment there is a dining table when sometimes I sit and eat with housemates but mostly I prefer to enjoy my food in my room. It’s more comfortable and private and yes, nobody’s watching when I need to stand on my chair for some breakfast shots.

Mornings With Chia

People like me can be so discipline by saying no to MSG though somehow, a tin of Hot & Spicy Pringles can be an evening sin I do once in a while. If you are a strict person and straight for everything about super food and healthy living, maybe we can be a friends. I trust we will be a very, very good friends.

Recently I keep trying to be straight to what I eat in terms of healthy living. Come on’, I’m not that bad right if I tell you that since two and half months I fried my food two times and it wasn’t deep-frying. I swear, I bought a bottle of 900 ml pure vegetable oil and last for almost 2 months. MSG? You won’t find it in my kitchen (sst, my colleague has, a bag! OMG). I have a big bottle of spring water beside my bed, always. Been eating raw more often, O oil and a splash of fresh lemon juice on it, as simple as this. Brown rice, please! (bought 1 kg for a pocket reason last time, but I love how basmati brown rice taste), a cup of warm lemon water early morning, keep sugar as sparse as possible though OK, I always paralyze for yummy desserts. Those are most of the good things you can hear from me. Oh wait, did I tell you that berries will always be my forever friends? Like you know, I’ll do anything a whole-hearted. And the latest one is chia seeds?

Been enjoying those tiny cuties cause I want you to call me ‘you are among’ cool kids in Instagram and Pinterest by posting it on social media. Oh come on’, don’t take it seriously, you guys know I love to sound goofy by throwing cheesy jokes, huh? But let me tell you something, by the time you put 1 oz in a cup, pour water and leave it overnight in the fridge, and find them become jelly-ish the next morning, add yogurt or fresh smoothie, or even warm thick milk with cinnamon, slices of fresh colorful fruits, you are ready for a bowl of fruitful instagrammable breakfast. How about smoothie bowl?

 


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