Confession : I’ve tried making my own chocolate sauce since my Nutella had finished. So two days ago I decided making choco sauce from cocoa powder, butter, full cream milk, and sugar. I was pleased with the fact that it looked as good as how it tasted. Dark and it wasn’t too sweet. Then, I kept inside my fridge after I abandoned for yesterday morning shoot. Then, this morning when I found the sauce became a little bit thicker, I added small hot water and full cream milk (again). Unfortunately the water made the chocolate became lighter and aqueous. Well, I think I should take a pastry class someday :P
Oh, here some choco-breakfast scene this morning.