Confession : I’ve tried making my own chocolate sauce since my Nutella had finished. So two days ago I decided making choco sauce from cocoa powder, butter, full cream milk, and sugar. I was pleased with the fact that it looked as good as how it tasted. Dark and it wasn’t too sweet. Then, I kept inside my fridge after I abandoned for yesterday morning shoot. Then, this morning when I found the sauce became a little bit thicker, I added small hot water and full cream milk (again). Unfortunately the water made the chocolate became lighter and aqueous. Well, I think I should take a pastry class someday :P

Oh, here some choco-breakfast scene this morning.





Published by

Azis Abdul

Azis is Indonesian whose interest in design & photography, traveling, cooking, and food styling. He loves croissant, Paris, and nice things. He shares his stories, thoughts, creativities here in a room called goofydreamer, [obviously he isn't goofy]. All content © Azis Abdul, unless noted.

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