Confession : I’ve tried making my own chocolate sauce since my Nutella had finished. So two days ago I decided making choco sauce from cocoa powder, butter, full cream milk, and sugar. I was pleased with the fact that it looked as good as how it tasted. Dark and it wasn’t too sweet. Then, I kept inside my fridge after I abandoned for yesterday morning shoot. Then, this morning when I found the sauce became a little bit thicker, I added small hot water and full cream milk (again). Unfortunately the water made the chocolate became lighter and aqueous. Well, I think I should take a pastry class someday :P

Oh, here some choco-breakfast scene this morning.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.