Instagram

Instagram has become an apps that I just love it so much since I had an account and finding great people with wow deliberate pictures everyday just another side of how Instagram works. I can see how people record their daily life with pictures. I think its so amazing how an apps makes you see the borderless world what is happening.

Recently I just love playing instant editing on my iPhone after I capture thing. Like these pics, a small flower I found at floristy, found lovely natural light and captured on different backgrounds ;

Instagram

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Because of Instagram, I could find so many inspirations from amazing people everyday I wake up. If you are in instagram, you can find amazing people that I followed along and sure they’ll give you inspiration to capture beauties everyday.

Apericena

Firstly forgive me cause this post has too many pictures, I couldn’t control myself to attach them on. All of them have been chosen from three hundred and sixty something that I took one day for official opening of the company where I’m working with present. Choosing them wasn’t easy :D.

I’m so excited for this because I just realized that I could capture better and better. I do believe that good isn’t enough when better is possible and that’s why I will always learn harder sharpen my eyes to capture beauties around. O yes, I’m such a hunger for photography recently esp for space (!!!).

Alright last week on Friday, my company finally launched officially the new branch on Victoria Island with Traditional Italian Apericena concept. Do you know what is Apericena? Basicly Apericena is comes from two words ; Aperitivo and Cenna. Aperitivo or Aperitiv in Italy is just like open meals when people gather around just standing up with wines, champagne or other alcoholic/non alcoholic drinks and small foods. Aperitivo itself being served in many cafe in the early evening all around Italy. And Cenna means ‘dinner’ where people eat heavier meals. So Apericena is just like gathering two Italian meal structures start from Aperitivo with small foods and drinks, then eat heavier after for dinner but the food as I knew is lighter foods.

The Italian concept wasn’t only the flows of the event, the foods, but also on the decor. We decided to build pergola in white with a rustic touch and delphiniums hanging from top as an entrance, everyone loved that!. Because our office isn’t big and has two spaces one for floral and the other for decor so, we did two different concepts. For the backside we hanged white paper lanterns in different sizes which was very dramatic. Anyway I’ll show from the decor, here we go!

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Now I’ll show you the flowers that made all guests amazed, flowers are always breathtaking, eye-catching and enchanting! My fav one apart of Peonies (!) is the reflection of the window display, pic number three!. See that giant cactus is bigger than my head! I couldn’t imagine if somebody smacks that to my head ha!

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Apericena Night

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After worked overnight for three days there, slept inside car, on top of reception table once, junk foods for dinner (yikes! <– I had no choice :3), so apart of my job, there was time to enjoy the foods! Not only enjoyed the western foods and Italian foods, I was too busy running up and down to capture them :P even when I was enjoying the foods! I was busy to find black background and kept my plate on straight line with left hand and the right hold Nex7! Haha ridiculous!

The Apericena foods were slow roasted fresh bacon with spicy tomatoes (<– for sure I couldn’t eat that :D), baguettes, cheeses ; mozzarella and scarmosa (love them!), pasta!!!, big prawns with olive sauce, carrot cakes with cheese on top, I couldn’t remember one by one but I still remember after I ate five prawns, my fingers were freezed for a second :D Oh I hope I have no cholesterol ;P I just love that prawns! Yum!.

Beside the Italian, fusion foods were served as well like beef in heavy sauce, couscous with pome, salad, lamb, anymore. I enjoyed the fusion before italian (<— this sentence makes me hungry right now!). O yeah the chef that cooked the Apericena came straight from Florence so the taste was genuine Italian, his name is Nicollo. Hey wait should I move to be a coast to coast chef and travel more outside country just only for cooking? Haha, no, I prefer to be a food photographer with the same chance :P, I talk to much right? Sorry, foods? this!

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Let me attach behind the scene :)

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1) Nicollo, the chef . 2) Cheeeese! . 3) All guest got the souvenirs, a cute kalanchoe and one bottle of red wine! . 4) Madam Uche and Gozie after TV Interviews, I love what was Madam Uche wore that day, stylish orange! . 5) That isn’t my hand :P I can’t arrange flowers! My flatmates did great job a night before the event :D . 6) Ups those cutlery is very nice, we ordered them from ASA Germany, do you know it’s a bit sad that we couldn’t use them all cause preparation time was too short :( my imagination of those foods pretty arranged on them were disappeared, I wish I could bring those white plates and play at house on Sunday :P

Last, don’t mind me, just wanna pop in small thing! :D O I bought that black shirt as dress code few hours before the event cause I had no one (<– pity you!), o damn, finally found small size and very nice black cotton after went in and out some stores but the price guys? I don’t want to mention it cause rrrgh my saving money…o…I’m going home soon…I need moneyyy!!! :( nope I can’t be like that, lemme change –> :)

See this pic below, grey shirt and black? I love that colors! hehehe I’m so monochrome for shirt :) forgive me Dad for that champagne :P. Am I right that this post is so loooong? haha hope you enjoy this :)

Azis

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Thanks Alice!

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First time I wrote about Alice was in Bahasa, and finally after I struggled to find perfect time to write this, here, special post for my role-model photographer ; Alice Gao.

To be honest, I couldn’t remember when exactly I found her instagram feed was, yet truly, I felt in love with what I saw at the first sight, then I followed her until present. For me, Alice is something else. She has awesome eyes to capture beauties. As an amateur photographer wannabe ;P (*I’m ashamed! haha), I can see every single pictures that she takes is thoughtful. Content, idea, angle, composition, color-tone, lighting for sure, it’s wowed me!.

I just can’t say anything by three pictures below, my fav pics from her (I’m lying, I love all her photographs!!!), Maybe I could say she is insane! ;P Oh nope, I mean brilliant!

See that Paris? Oh how could she capture that misty wonderful city perfectly in black and white? from The Arc de Triomphe de l’Étoile? Speechless! And that scone? and the dessert also? Alice, you-are-some-thing else!

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Honestly, I’ve learned so much from Alice Gao how to capture things beautifully even I learn through cyber world. By seeing her picturesque blog, oh let me tell you my reasons why I can say her blog is picturesque. First, she presents her photographs in perfect pixels and big size which is it could make you want to see her works more and more. Second, she named ‘lingered upon’ brilliantly, it works so well, it makes you trap on it and lingered for hours! And third, she is very detail, how she choose the font, the color of background and small small things like caption, ah it is so well-presented.

And here, some of pictures in my instagram inspired by Alice Gao, I mean I learn from her ;P ;

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Oh yes, she has a place among fav videos in my iPad, her short interview for instagram’s BIGGEST stars and I just read about Alice here also, you better open! :) . Anyway, from Alice I learn how we should enjoy to do everything we love, don’t ever afraid to choose what we love and keep learning until all eyes on us, and yup someday I’ll visit NYC and probably can meet her and learn directly for photography, someday :) Like what I wrote at number 7. THANKS Alice!

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P.S. Im a bit upset since last night with small nonsense widgets on this blog, how could they move from right hand side to bottom! :( Rghh, does anyone know why this could be happen on mine? Please share.

Just because I can not wait anymore to show you how AMAZING Alice Gao is, so, I’ll ignore this nonsense for a while and trying to figure out the problem. Sorry for the inconvenience!

Oh Sky.

I can not lie that I miss Indonesia either food or her breathtaking scenery. I do miss beaches and perfect sunrise/sunset, I really do. Indonesia such an amazing heaven on the planet where splendid and mesmerizing sceneries could find easily, mountainsea, beach, deep sea, oh I proud. I cant wait for my leave this year and stay for days in the exotic island, heading the ocean, feel the breeze, clear sky, orangish sunset, nice foods, hmm I cant stop thinking.

Here some snaps that I took randomly few days ago here, small moments that made me forget my endless works for minutes.

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Fruity.

It’s been a while since I pushed to work out my crazy April. I was too busy until I had no time to pick out pics from my food lodge and share it here. For some reasons I always think that work too hard means yea yea yea I have to do my personal revenge after. Food is one of a perfect revenge and capture them always be another pleasure. I was enjoyed my Sunday morning last week with a piece of fruit pastry, a cup of coffee milk,and glass of refreshing lemon water. You see magazine on the table? That wasn’t a prop, it was my homework on Sunday. Uh, you see I had breakfast and homework in the same time huh?

Then, in the late noon on Sunday as usual, I always love dramatic light comes out from my window, so capturing smoothie that I made was so fun. The bamboo chopping board beautifying my smoothie even the light was so strong (that’s a new board!).

Last, tiny pancakes that I cooked for my breakfast yesterday looks yummy indeed, gathering fresh banana and Nutella, and some fresh strawberry on it was a simply perfect mood booster. Oh again, blueberry, strawberry, frozen banana and yogurt was so yummy as my pancake’s mate makes me want one more glass.

Ups, forgive me for too many pics on this post, I just too excited for fruits!

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BebenyaBubu

ultah

.

Setelah perbincangan saya dengan mas Lukman yang memiliki blog ciamik dengan kekhasannya yang unik, kini saya ajak anda berkenalan dengan blogger keren lainnya. Kali ini saya berkesempatan mengobrol dengan Bebe, seorang perempuan Indonesia yang sekarang ini tinggal di Helsingborg, Swedia bersama suaminya, Bubu. Sekarang anda mengerti kan kenapa judul postingan ini BebenyaBubu?

Nah, jika saya mengulas obrolan ringan bersama mas Lukman dengan bahasa yang sedikit lebih formal, ngobrol dengan Bebe kebalikannya. Jauh lebih santai. Anda bisa dengan mudah menilai seorang Bebe adalah pribadi yang easy going, gaul dan periang dari bahasa yang ia gunakan. Daripada berlama-lama, mari, sediakan secangkir teh atau kopi hangat, rileks dan nikmati obrolan kami. Enjoy!

***

Sejak kapan keranjingan ngeblog Be? Lebih tepatnya kapan mulai ngeblog?

“Mulai ngeblog itu sekitar tahun 2007-2008. Awalnya ngeblog di FS trus karena di FS standar banget settingnya akhirnya pindah ke Multiply dan bertahan sekitar 1 tahunan disitu. Masalahnya kan di multiply yang bisa komen cuma orang2 yang terdaftar di multiply aja (sementara aku pinginnya eksis abis gitu kaaaan) akhirnya ya nyoba ganti platform lagi deh.. hahahaha. Setelah labil ke sana kemari, akhirnya hatiku berlabuh di wordpress sampai sekarang”

Pertama berkunjung ke blogmu sih langsung silau dengan kualitas fotonya pun bahasanya yang ringan sekali Be. Apa ini salah satu kekuatan blogmu agar menarik dibaca?

“Hmm.. bisa dibilang kekuatan ga ya? secara emang cuma bisa itu doang.. ahahahaha…But on the serious side.. aku nulis dengan bahasa yang ringan supaya ga terlalu pusing sama tata bahasanya. Sadar diri aja sih kalau emang ga berbakat nulis yang serius nan dalam gitu. Dan dengan nulis santai gini rasanya lebih enak dibaca juga sama temen-temen yang lain ga sih? hihihi.

Untuk soal foto, pada dasarnya aku ga terlalu suka kalau liat foto kecil-kecil gitu. Gemeeesss, makanya pas pasang foto di blog sendiri sekalian ajalah yang gede. Pan sekalian promosi juga.. hahahaha”

Yang aku suka dari blogmu itu tidak melulu postingan serius, atau postingan makanan terus, paket lengkap lah, ada cerita sehari-hari, travelling, dll. Khusus untuk postingan makanan, bagaimana awal mulanya suka mengabadikan makanan yang dimasak?

“Aku mulai suka food photography itu sejak pindah ke apartemen sendiri. Niat awalnya sih mau mengabadikan hasil-hasil makanan yang berhasil dibuat sendiri untuk pertama kalinya. Ya maklum, akhirnyaaaa gitu loooh, bisa bebas ngacak-ngacak dapur sendiri. Hahahahaha. Eh pas lagi browsing-browsing resep kok kebanyakan hasil fotonya kece2 semua yaaa.

Trus nama pun orang ga mau ngalahan, akhirnya aku ikutan nyoba2 deh. Eh ternyata keterusan”

Sepengetahuanku, fotografi makanan itu kan bermacam-macam gayanya Be, kalau yang aku lihat dari foto-foto yang diposting di blogmu itu editingnya kerasa sekali, sampai ke detail contonnya grafis untuk judul makanannya. Bisakah itu dibilang identitas fotografimu Be?

Hmmm.. kalau sampe dibilang identitas sih kayaknya belum ya.. Tapi emang sentuhan editingnya kerasa karena aku belum jago dalam hal ngatur lighting dll. Dan masih keterbatasan prop & setting lah. Makanya satu-satunya supaya fotonya jadi sesuai sama bayanganku itu ya dengan cara diedit. Cuma kalau pada akhirnya bisa jadi semacam “trademark” atau ciri khas kayaknya lucu juga.. ^_^”

Nah ini yang sering aku tanya pada para food blogger, ada budget khusus untuk memasak hanya untuk diposting di blog?

Nope! Masakan yang aku bikin seringnya emang makanan yang akan dimakan saat itu juga. Jadi jarang banget khusus bikin sesuatu cuma buat foto-foto aja. Kasian Bubunya, nanti cepet bulet dia.. :D”

Aku pernah membaca postinganmu tentang tips fotografi makanan, nah ada yang aku amini, tentang pentingnya props. Sering bokek ga Be karena keseringan beli props untuk memenuhi hasrat bisa menghasilkan foto bagus?

“Hahahahaha.. belum sih. Menteri keuangannya galak nek! :))

Tapi biasanya kalau lagi jalan-jalan dan ketemu prop apa gitu yang kayaknya lucu biasanya sih langsung ambil aja. Asal harganya masih masuk akal, ya sekali-kali gak apa-apa. Tapi emang prop ini kadang suka bikin bete sih kalo lagi mau foto.

Kebanyakan punya prop, pusing naronya dimana. Kalo sedikit, pusing juga itu-itu lagi dipakenya.. sigh.. *banting piring*”

Kalau aku sih Be, seringkali kebayang mau masak apa besok pagi, motretnya bagaimana, warnanya harus apa, bayangan2-bayangan buat postingan blog itu kadang muncul saat kerja pula hehehe, apa seorang Bebe pernah mengalami begitu?

“Kadang-kadang. Kalau misalnya udah napsu pingin nyoba satu resep, mulai kepikiran bentuknya nanti gimana, plating-nya kayak apa, dll dari sebelum bikin makannya. Apalagi kalau ada contoh hasil foto masakannya. Jadi curi-curi ide gitu deeeh. Tapi lebih seringnya sih (80% of the time) on-the-spot gitu lah. Baru mulai rempong naro2 props pas lagi masak dan pas masakannya kelar. Makanya kadang butuh poles sana sini pakai photoshop”

Dulu mengenyam pendidikan desain grafis kan Be? Tepatnya dimana? Apa yang mendasari kemudian seorang Bebe nyemplung di desain grafis?

“Iya. Aku dulu kuliah desain grafis di salah satu kampus di Karawaci.. :P

Awalnya pingin jadi desainer grafis itu karena bercita-cita mau jadi animatornya PIXAR.. hahahaha.. Tinggi kan cita-citanyaaa.. *angkat dagu*. Tapi ditengah jalan sadar diri kalau ga ada bakat animasi dan akhirnya fokus aja sama desain layout dan photo editing. Eh ternyata jalan barunya malah bantu banget buat ngejar cita2 baru pingin jadi fotografer.. Alhamdulillah.. ^_^”

Sekarang pakai Canon 5D, cerita dong perjalanan kamera yang dipakai waktu mulai menyadari seorang Bebe suka fotografi?

“Kamera DLSR pertamaku itu Canon 550D yang dibeliin suami setelah beberapa bulan melancarkan rayuan maut *eciyeeeh*. Dari dulu emang udah suka banget megang kamera-kamera gede karena papaku punya kamera manual yang udah sering aku utak atik sampe akhirnya rusak *maapin Bebe ya pa* -__-“. Selama foto-foto pakai kamera 550D sebenernya sih ga ada masalah juga. Sempet foto pre-wed pakai kamera itu dan hasilnya ternyata cukup lumayan. Tapi kata suami kalau mau serius mending sekalian aja pakai yang full frame sekalian, akhirnya ya udah di-upgrade jadi 5D deh..”

Punya panutan blogger atau fotografer Be? Inspiratornya gitu lah?

“Nope! Maksudnya sampai sekarang aku belum nemu yang bener-bener ngasih inspirasi khusus gitu deh. Kebanyakan serabutan banget liat sana sini. Makanya hasilnya juga kadang suka agak labil.. hahaha..”

Sibuk apa saja sekarang di Swedia Be?

“Sekarang baru mau siap-siap lanjut sekolah bahasa lagi. Sebenernya sih awalnya udah nyerah ngelanjutin belajar bahasa, tapi rasanya kok kurang ya kalau untuk cari kerja. Jadi mending lanjut saja lah. Takutnya kalau kebanyakan bengong malah sibuk nontonin drama Korea mulu lagi.. ahahahaha..”

“Tinggal di Swedia itu bisa di pastikan mahal, secara negara maju dan masuk Skandinavia lagi, kiat-kiatnya bisa enjoy hidup disana?”

Kiat biar bisa enjoy tinggal di Swedia? Hmmm..

  1. Jangan terlalu sering bandingin harga di Swedia sama di Indo. Mungkin untuk barang2 tertentu boleh lah.. Tapi kalau keseringan malah bisa stress berat. Ciyuuss, ga bohong deh.
  2. Pasrah aja kalau pendapatan dipotong 30-50%. Sakit hati siiiih, tapi yang penting kan duitnya jelas kemana perginya.. hihihi…
  3. Rajin masak di rumah supaya duitnya ga abis buat makanan aja. Kali2 malah bisa jualan makanan :P
  4. Rajin ngecek harga dulu sebelum beli apa2. Soalnya kadang walaupun tulisannya lagi SALE, suka tetep lebih mahal dari harga di toko lain yang ga diskon. Intinya WASPADALAH!!!
  5. Tinggal dimana selalu ada plus minusnya. Tinggal kita mau liat minusnya doang atau mau menikmati plusnya… ya ga? hahahahaha bijak banget saya *tepuk2pundaksendiri* “

Kalau orang awam yang belum pernah ke Eropa apalagi tinggal, yang dilihat kan seringkali ‘enak-enaknya’, kayak kotanya bagus, orang-orangnya keren, bla bla bla lah. Cerita sedikit dong hal-hal yang kadang menantang, nyebelin, suka dukanya tinggal di negara orang Be?

“Hmm.. apa yaaaaah..

Pertama pasti faktor jauh dari keluarga bikin suka kangen rumah. Tapi hari gini kan ada Skype, facetime, dll yang bisa ngerasa deket terus.

Oh, kalau di Jakarta kan kalau butuh naik kendaraan umum ada banyak pilihan yang bersliweran di jalan. Bisa naik ojek, becak, bajaj, angkot dll. Nah kalo di Swedia (atau negara Eropa sih), misalnya kita butuh naik kendaraan umum itu cuma ada bus. Itu pun udah berjadwal khusus tiap rutenya dan jaraaaaang banget telat. Jadi kalau misalnya kita mau kemana2 harus tau banget bus ini sampainya jam berapa, trus bus berikutnya jam berapa, dll. Misalnya males ribet pilihan lainnya ya jalan kaki deh.. :(

Trus ga enaknya lagi itu adalah kalo males masak, pilihan makanan yang bisa dibeli ga terlalu banyak. Soalnya resto yang murah2 juga ga banyak. Paling antara makan kebab, pizza kebab, atau makan makanan thailand. Huhuhuhu.. kan saya kangen makan bebek goreeeeng :((

Terakhir, suka ngiriiiii kalo ngeliat yang di Jakarta nyoba makan ini itu.. saya mau jugaaaaaaaa T_T”

Budaya Swedia yang sampai detik ini bikin seorang Bebe amaze?

“Tepat waktunya edaaaaan!!

Kadang aku dan Bubu kan suka ngundang temen-temennya untuk dateng ke rumah. Misalnya janjian jam 8, ya jam 8 persis (atau kadang kurang dikit) pasti udah ada yang ngetok pintu. Jadi kalau misalnya masak apa gitu, enak banget udah ngerti harus mulai jam berapa supaya jadinya jam berapa. Harus ngasih snack dulu atau ga, dll..

Tapi ya efeknya aku dan Bubu pun harus sama kayak gitu juga. Alhamdulillah sih selama di Indo pun jarang banget jam karet, jadi waktu pindah ke sini udah terbiasa ga keburu-buru kalau mau pergi. Udah diplanning dari sebelumnya mau berangkat jam berapa, butuh naik apa aja, dll.. ^_^”

Terakhir, persembahkan deh tiga kata buat Swedia dan Indonesia?

“I love you..

Huahahahahahahahahahhahaha… *hush*”

***

Seingat saya, kunjungan pertama ke blognya Bebe itu dari postingannya di forum food blogger Indonesia di Facebook. Semenjak itu saya mulai mencari beberapa cela menarik dari seorang penggemar berat serial Korea ini untuk kemudian saya tampilkan di blog ini. Blog si Bebe ini menurut saya paket lengkap, ada cerita sehari-hari yang kerap kali membuat saya tersenyum sendiri saat membacanya, foto-foto perjalanan Eropanya yang terekam dengan sangat indah, dan tentu saja, food photography-nya.

Sebenarnya saat menulis daftar pertanyaan diatas via surel saya sedikit khawatir pertanyaan yang saya utarakan kebanyakan, hehehe, tapi saat mau diperpendek kok ya sayang, dan setengah percaya juga si Bebe ini doyan cuap-cuap ya sudahlah. Eh, tak dinyana malah ia menjawabnya lebih panjang dari pertanyaan saya, hehehe.

Daripada berlama-lama, kunjungi blog Bebe di sini, dimana Bebe sangat-sangat update mengenai banyak hal yang saya yakin, anda akan menikmati setiap tulisannya. Be, kita ketemu di Malmö tahun depan *salim hehehe.

Terakhir, mari nikmati beberapa foto hasil jepretan Bebe yang sengaja saya pilih karena keindahannya. Semua foto telah mendapat ijin untuk di re-post disini.

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Okay fellas, see ya with another cool blogger next time! 

Art Twenty One

It was a little surprise for me when I was working for the mega event (the post of it is not ready yet, uh) and realized there is new art gallery called Art Twenty One inside the venue. All I did was…just entered the gallery and took my NEX out. I spent like 30 minutes inside, just took pics and gone. I’d like to visit the gallery next time to enjoy the artworks deeply. I promise.

I amazed with those artworks, don’t you? All those metal arts are beautiful indeed and each has character and uniqueness. I could say that African metal arts is something else and officially fall in love with it. Alright, hope you enjoy the pics.

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The Revenge 3 ; Dessert.

Dessert time or tea time because I spent it around 4-5 pm? I guess afternoon tea time rite such british has. I’m not a british so lemme call it snack time. Spending late noon with an iPad, culinary books, slice of strawberry mousse and cold iced coffee milk. I sat down open an iPad to see different inspiration of food photography from other talented photographers. I really love to do that, moreover I had a slice of mousse, it was perfect enough because it wasn’t over sweet. Don’t you think the color is perfect? I agree. Cold iced coffee milk was simply refreshing this noon, just need instant coffee and condensed milk, no sugar added.

Oh my revenge is over finally, I should do the latest one as I thought before to make a complete revenge (4!!). Cooking – Capturing – Uploading – Editing – and Blogging for a whole day? Oh I need some rest as well to be ready for the next day.

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P.S. Because today was so so cloudy from this morning, I had to give extra exposure to make pics that I captured brighter. But don’t you notice different lighting on some of last pics above? The sun was peeked for minutes before she said bye-bye, you can see from the shadows of the glass and the coffee can easily. I think I should learn more bout’ the lighting honestly yea, all those pics on this blog is depend on natural light, and I never use effects for editing, none. All I need to do for photoshop-ing is resize and  lay-out, brightness and level is sometimes.

My Brisk Sunday, Fiuh!

Sunday is supposed to be my free day, off work, and enjoy me time as much as I can. But yesterday was different.  I went to work even it was small work. After I posted my previous one early morning before I went to work, I already thought that I had to have my sunday still. That was okay still working but I asked myself to do something at least my sunday wasn’t fly away.

So, after me and my flatmate, and our team finished with the work, myself and flatmate decided to get some enjoyment outside. He chose having coffee time as usual. Me? I chose to go to grocery side inside mall to find something. I had no clue about that ‘something’ until I saw strawberry and broccoli. Yup I chose red and green. After that, I came back to the coffee shop where my flatmate sat down. I didn’t order a cup of cappucino like his own, I just took a slice of tiramisu. Not bad.

I came home by 1pm alone. My flatmate had to do another part of work (fiuh! oh Sunday!). He attended the meeting for our mega event that I’ve told you before I will post it if we pass it. I told that I would be super busy early April rite? I forgot to tell you that crazy mega event is postpone until the day, thursday and friday this week and haaaaa I already shaking when I imagine pressure and challenges that we will face for that event.

Alright this is it, enjoy!

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Puff Pastry, Yesterday.

Sometimes for some reasons I can be a lazybones for breakfast. Its bad I know because no reason ignoring breakfast due to how important breakfast is. When I’m really damn tired of my endless work and cant cook, I try to solve my bad habit for it. Buying some pastry could be an instant problem solver. And yesterday, when I had two puff pastries, I didn’t have a plan before to capture them as usual if I have enough time on saturday. I still work on weekend even I resume later in the morning. And I dunno why it was so enjoyable when I decided to take my camera and yiha!. I played with some effects from my NEX, no edit as usual except the layout. Okay, lemme finish this short post because…yeah because I have to go for other work, on Sunday? *sigh-deep-breath.

Two Pastries 1

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